Authentic Kala Namak – Also known as black salt, this mineral-rich Himalayan salt is prized for its distinct sulfurous aroma and savory depth. Unique Flavor Profile – Adds a subtle egg-like taste to vegan dishes, making it a favorite in plant-based cooking and seasoning. Traditional Culinary Uses – Widely used in Indian chaat, chutneys, pickles, raitas, and spice blends such as chaat masala. Diet-Friendly Seasoning – Non-GMO, gluten-free, vegan, and paleo-friendly to fit a variety of lifestyles and cooking needs. Generous 16 oz Bottle – Packaged in a resealable container to preserve freshness and provide excellent value for everyday cooking. Ingredients: Salt, Herbs. Enhance your cooking with the bold, distinctive taste of Kala Namak Black Salt Powder. Harvested from Himalayan regions, this mineral-rich salt is known for its savory, sulfur-like aroma and unique eggy flavor. It’s an essential ingredient in Indian cuisine, used in dishes like chutneys, raitas, chaat, and spice blends. A favorite among vegan cooks, Kala Namak adds authentic flavor to tofu scrambles, curries, and salads. Naturally Non-GMO, gluten-free, vegan, and paleo, it’s a versatile seasoning that belongs in every global kitchen. Sealed in a large 16 oz bottle, this black salt stays fresh and ready to use whenever you want to elevate your dishes.