From Pasture to Table: A Raw Milk Journey takes you behind the scenes of Sunny Cove Farm, a third-generation family dairy in the heart of rural America. This heartfelt book weaves together the rich traditions of farming, the transformative power of raw milk, and the joys of creating nourishing food from simple, wholesome ingredients. Through captivating stories of resilience, faith, and community, Kristina shares her journey from suburban life to becoming a farmer’s wife, raising her family while embracing the rhythms of farm life. Each chapter immerses you in the sights, sounds, and smells of the farm, from the sweet aroma of fresh milk to the hum of a bustling farm store filled with neighbors and friends. Alongside these personal reflections, you’ll find a collection of timeless raw milk recipes—creamy yogurts, golden butter, tangy cheeses, and more—that celebrate the versatility and richness of this farm-fresh ingredient. The book also offers practical guidance for sourcing raw milk, essential tools for your kitchen, and further resources to inspire your own farm-to-table journey. Perfect for anyone who values traditional food, sustainable farming, and the connection between the land and the table, From Pasture to Table invites you to rediscover the beauty of simple, nourishing living. Whether you’re a seasoned homesteader or just beginning to explore raw milk, this book is your guide to embracing the joys of food, family, and faith.