VERDE HOT SAUCE: Our Verde Hot Sauce is a not-too-spicy approach to nature’s already delicious serrano pepper. Try it on everything from carne asada, and scrambled eggs, to avocados. OUR SECRET SAUCE: All of the Red Clay Hot Sauces are made with cold-pressed and fermented peppers to maximize flavor and nutrients. We take it a step further by aging our hot sauces in bourbon-barrels for 6 weeks before bottling, giving them a complex, balanced and award-winning flavor profile that foodies love. Added bonus - zero sugar, zero carbs. CLEAN, CHEF-DRIVEN INGREDIENTS. Zesty serrano peppers are blended with cilantro, fennel and onion for delicious flavor with a kick. No fillers, no artificial flavors. Naturally gluten free, zero calories, zero carbs. THE NOT-TOO-HOT SAUCE: We believe great hot sauces should elevate your food, not scorch your tastebuds. Our hot sauces and hot honeys let the food you’re eating shine through, with the perfect complement of flavor and spice. SOUTH FOR YOUR MOUTH: Red Clay Hot Sauces and Hot Honeys are modern twists on classic Southern flavors, thoughtfully crafted by an expert chef using the region’s freshest ingredients. Proudly based in Charleston, SC. Olé for Verde! This zesty serrano pepper sauce has a bit of bite and delicious flavor thanks to Chef’s addition of cilantro, fennel and onion. Try it on everything from carne asada, and scrambled eggs, to avocados.