𝐀𝐖𝐀𝐑𝐃-𝐖𝐈𝐍𝐍𝐈𝐍𝐆 𝐆𝐋𝐔𝐓𝐄𝐍-𝐅𝐑𝐄𝐄 𝐏𝐀𝐒𝐓𝐀 – our pasta is known for its incredible taste. It’s crafted to deliver on both taste and texture. You’d never know it’s gluten-free. 𝐂𝐎𝐎𝐊𝐒 𝐓𝐎 𝐏𝐄𝐑𝐅𝐄𝐂𝐓𝐈𝐎𝐍 𝐈𝐍 𝐉𝐔𝐒𝐓 𝟑 𝐌𝐈𝐍𝐔𝐓𝐄𝐒 – so quick and easy to make, this gluten-free, grain-free pasta cooks to a delicious al dente perfection in just 3 minutes. Add your favorite sauce and enjoy! 𝐅𝐑𝐄𝐒𝐇 𝐑𝐄𝐃 𝐋𝐄𝐍𝐓𝐈𝐋 𝐅𝐔𝐒𝐈𝐋𝐋𝐈 – Our fresh pasta is refrigerated and can be frozen to keep up to 12 months. When cooking this bean pasta from frozen, no need to thaw, just put directly into boiling water. 𝐂𝐄𝐑𝐓𝐈𝐅𝐈𝐄𝐃 𝐆𝐋𝐔𝐓𝐄𝐍-𝐅𝐑𝐄𝐄, 𝐎𝐑𝐆𝐀𝐍𝐈𝐂, 𝐀𝐍𝐃 𝐍𝐔𝐓𝐑𝐈𝐄𝐍𝐓 𝐃𝐄𝐍𝐒𝐄 – our red lentil pasta is Certified Gluten-Free and Organic. Each serving contains 10g of protein and 4g of fiber. 𝐀𝐁𝐎𝐔𝐓 𝐓𝐀𝐒𝐓𝐄 𝐑𝐄𝐏𝐔𝐁𝐋𝐈𝐂 – We’re revolutionizing gluten-free food. We stand for: clean ingredients, unconventional thinking, and delicious food. We’re a Certified B Corp. Proudly made in Madison, WI. 𝐼𝑓 𝑦𝑜𝑢 𝑟𝑒𝑓𝑟𝑖𝑔𝑒𝑟𝑎𝑡𝑒 𝑦𝑜𝑢𝑟 𝑝𝑎𝑠𝑡𝑎, 𝑖𝑡 𝑤𝑖𝑙𝑙 𝑠𝑡𝑎𝑦 𝑓𝑟𝑒𝑠ℎ 𝑓𝑜𝑟 𝑢𝑝 𝑡𝑜 35 𝑑𝑎𝑦𝑠 𝑎𝑓𝑡𝑒𝑟 𝑎𝑟𝑟𝑖𝑣𝑎𝑙. 𝐼𝑓 𝑦𝑜𝑢 𝑓𝑟𝑒𝑒𝑧𝑒 𝑦𝑜𝑢𝑟 𝑝𝑎𝑠𝑡𝑎, 𝑢𝑠𝑒 𝑤𝑖𝑡ℎ𝑖𝑛 1 𝑦𝑒𝑎𝑟 𝑓𝑜𝑟 𝑏𝑒𝑠𝑡 𝑒𝑥𝑝𝑒𝑟𝑖𝑒𝑛𝑐𝑒. While touring Europe, Peter Robertson fell in love with the food and culture of Italy. He began studying traditional fresh pasta that was a staple of the Italian food he loved and ultimately, began making authentic fresh pasta on his own using the same technique.

Robertson returned to the US and created a 𝐟𝐢𝐫𝐬𝐭-𝐨𝐟-𝐢𝐭𝐬-𝐤𝐢𝐧𝐝, 𝐟𝐫𝐞𝐬𝐡, 𝐠𝐥𝐮𝐭𝐞𝐧-𝐟𝐫𝐞𝐞 𝐩𝐚𝐬𝐭𝐚 for a friend who was diagnosed with 𝐂𝐞𝐥𝐢𝐚𝐜 𝐝𝐢𝐬𝐞𝐚𝐬𝐞. It was a huge hit. In fact, that pasta recipe changed the landscape of the entire gluten-free pasta world.

At Taste Republic, we believe that good food starts with clean, quality ingredients. 𝐄𝐯𝐞𝐫𝐲𝐨𝐧𝐞 𝐝𝐞𝐬𝐞𝐫𝐯𝐞𝐬 𝐠𝐨𝐨𝐝 𝐟𝐨𝐨𝐝, 𝐫𝐞𝐠𝐚𝐫𝐝𝐥𝐞𝐬𝐬 𝐨𝐟 𝐚𝐥𝐥𝐞𝐫𝐠𝐢𝐞𝐬 𝐨𝐫 𝐥𝐢𝐟𝐞𝐬𝐭𝐲𝐥𝐞.