Don't rebuy your veggies, regrow them! 21 delicious foods that can be regrown at home, from scallions and lettuce to galangal, Jerusalem artichoke, and mango - Step-by-step instructions and photography to help you effectively propagate your favorite vegetables, herbs, and fruits - Troubleshooting advice , including dealing with pests, pathogens, and mold - Save money and time at the grocery store by sustainably regrowing your own produce There no need to keep buying the same vegetables over and over just because you eat them all the time. Learn how to produce your own produce from scraps! Regrow Your Veggies is an insightful guide that provides effective propagation techniques to recycle and regrow more than 20 popular vegetables, herbs, and fruits right at home! Learn how to have a source of fresh and healthy vegetables close by—from onions and sweet potatoes to pineapples and mangoes. Reduce waste, save money, and learn how to prevent and solve issues with pesky pests and pathogens. Inside Regrow Your Veggies , you'll find regrow instructions for: Chinese cabbage - Horseradish - Beets - Coriander - Turmeric - Lemongrass - Avocado - Pineapple - ...and many more! This book is packed with tips and information that makes reusing your produce simple and rewarding: Scallions are some of the easiest to grow, doing well in either soil or water. Sweet potatoes are so healthy and easy to grow that NASA considers them an essential crop for all future space exploration missions! Don't throw away your mango pit—you can grow an exotic tree from it instead! Get the most out of your favorite foods and start producing your own produce the easy way, with Regrow Your Veggies ! "Terrific information! Whether you live in an apartment or on a homestead, this book will help you take sustainability to the next level. Learn how to regrow over twenty vegetables and herbs from scraps." —Rick Bickling, The How Do Gardener Terrific information! Whether you live in an apartment or on a homestead, Regrow Your Veggies will help you take sustainability to the next level. Learn how to regrow over twenty vegetables and herbs from scraps. ― The How Do Gardener This book is perfect for beginners or those with limited space, plus it encourages habits that are good for your wallet, your health, and the environment. ― Library Journal Regrow Your Veggies is an inspirational book about how little acts we each do make a difference. It’s accessible, fun and educational and could help us all feel a little less helpless and a lot more connected to the earth and the beauty of what can be accomplished with patience and loving care. ― The Keene Sentinel There’s no need to keep buying the same vegetables you eat all the time. This insightful guide will show you how to recycle and regrow more than 20 popular fresh vegetables right at home, from cabbage to coriander. Reduce waste, save money, and Regrow Your Veggies the right (and easy) way! "Terrific information! Whether you live in an apartment or on a homestead, this book will help you take sustainability to the next level. Learn how to regrow over twenty vegetables and herbs from scraps." —Rick Bickling, The How Do Gardener PRODUCE YOUR OWN PRODUCE! Potatoes need to be dried out first, then planted between January and March. - The stems of romaine lettuce will start to sprout roots in water in just 5–10 days. - Great to cook with, ginger is also a remedy for stomach pains and colds. - Individual coriander stems can't be regrown—make sure you have the roots intact. - NASA considers sweet potatoes an essential crop for all future space exploration missions! - You can easily regrow scallions both in water and in soil! - Don't throw a mango core away—grow an exotic tree instead! - Harvesting a whole pineapple may take a few years, but it's such a decorative plant that makes the wait enjoyable! - If hard when cut, Jerusalem artichokes can simply be planted directly in soil, no water bath needed! Melissa Raupach and Felix Lill are the driving force behind the digital gardening magazine Plantura . Felix is the CEO and a plant expert, while Melissa is a devoted vegan and writes regularly for the magazine. They have over 800,000 hobby gardeners who subscribe to their digital magazine.