IMPRESS YOUR CUSTOMERS WITH A CLEAN & HYGIENIC RESTAURANT MAINTAINED ON DAILY, WEEKLY AND MONTHLY BASIS. Cleanliness is something that every customer notices subconsciously. After a thoroughly made research on the functioning of different restaurants, habits of restaurant staffs and problems coming in maintaining basic hygiene, we have made this creative checklist to make your restaurant clean and hygienic every time. How this checklist will be helpful for your Restaurant? Easy to follow checklist on daily, weekly and monthly basis. - In detail instruction on what to do in the front of the house and back of the house. - 14 daily cleaning tasks, 3 weekly cleaning tasks, 5 monthly cleaning tasks for front of the house. - 14 daily cleaning tasks, 6 weekly cleaning tasks, 5 monthly cleaning tasks for back of the house. - Tick mark boxes for 7 days of week so that you can easily track progress and can take action if something is missing. - Write when the week started and end on the top left on every page. Book Features: Elegant cover with glossy finish. - Book Belongs to page to personalize the Book. - 8.5” x 11” Spacious Size. - 118 White Sturdy Pages. - Machine Grade Binding. - Assigned Page Numbers. - Book Title on The Spine Every third page in the book (after front-of-the-house page and back-of-the-house page) is blank boxes page to customize cleaning in your way and also tick mark it for all 7 days of the week. TRACK YOUR RESTAURANT’S HYGIENE BY GIVING AN ULTIMATE CLEANING TOOL TO YOUR STAFF. CLICK ‘BUY NOW’!