Bred by the Narragansett Indians of Rhode Island, this native corn variety has maintained local popularity for over 300 years Traditionally used for making Johnny Cakes, thin cornmeal pancakes often served with butter and maple syrup Seed has high oil content, compared to modern dent varieties, and also stores well GMO-free, chemical-free, USA-grown seeds; Regularly tested to ensure at least 85% germination Durable packaging protects seeds from light and moisture, extending the survival of the seeds by years; A great choice for preparedness seed vaults; Resealable zipper tops make for convenient storage and planting (Zea mays) Bred by the Narragansett Indians of Rhode Island, this native corn variety has maintained local popularity for over 300 years. Rhode Island White Cap Flint is traditionally used for making Johnny Cakes, thin cornmeal pancakes often served with butter and maple syrup. Compared to modern hybrids it has modest yield, producing one or two long, skinny ears per plant. However, it has been kept from extinction thanks to a small group of local enthusiasts who recognize the historical importance of the variety and seek to preserve it for future generations. Seed has high oil content, compared to modern dent varieties, and also stores well. 110 days to harvest. 50 seeds/pkt.