AUTHENTIC VIETNAMESE RICE VERMICELLI — PURE & CLEAN — Made from 100% organic rice grown in Tay Ninh, Vietnam, TANISA rice vermicelli noodles contain no preservatives, no additives, and no artificial colors — just pure rice and water, exactly the way it's been made in Vietnam for generations. CERTIFIED GLUTEN FREE, NON-GMO & MULTI-DIET APPROVED — Naturally gluten-free and certified non-GMO, these rice noodles are approved for Paleo, AIP, Keto, Vegan, and Halal diets — making them the one pantry noodle your whole household can enjoy without compromise. PERFECTLY THIN FOR PHO, PAD THAI, SPRING ROLLS & MORE — These springy thin vermicelli noodles cook in just 2–3 minutes, absorb broth and sauce beautifully, and hold their tender texture — ideal for Vietnamese pho, bun bo hue, pad thai, fresh spring rolls, stir-fries, and cold noodle salads. PREMIUM QUALITY FROM A CERTIFIED CLOSED-CHAIN FACILITY — TANISA noodles are manufactured in a hygienic, certified production facility — from raw material through final packaging — ensuring consistent food safety, authentic texture, and clean quality in every bag, every time. 3-PACK VALUE SET — FAMILY PORTIONS FOR MULTIPLE MEALS — Each set includes 3 individually packaged bags (10.58 oz / 300g each, 31.75 oz total), giving you plenty for family dinners, weekly meal prep, or pantry stocking whenever the craving strikes. For busy weeknights, weekend feasts, and everything in between — the right noodle changes everything. TANISA Rice Vermicelli Noodles bring the heart of Vietnamese home cooking to your kitchen. Drop a handful into boiling water and in just 2–3 minutes, you have thin, springy, silky noodles — the foundation of pho, pad thai, spring rolls, and dozens of other beloved Asian dishes. ONE INGREDIENT. NOTHING HIDDEN. Made from 100% organic rice grown in Tay Ninh Province, Vietnam — one of Southeast Asia's most fertile agricultural regions. No wheat. No preservatives. No artificial colors. No MSG. No additives. Just clean, authentic vermicelli made the traditional way. MADE FOR EVERY DIET AT THE TABLE Whether you're cooking for someone with celiac disease, a gluten sensitivity, or simply choosing cleaner ingredients: - Gluten-free certified — safe for celiac and gluten-sensitive diets - Vegan and plant-based — whole food, zero animal products - Halal-certified — suitable for all household kitchens - Keto and Paleo-friendly — low-processed, grain-based and compliant - Non-GMO and fat-free — no shortcuts on clean eating ENDLESS DISHES. ONE NOODLE. Rice vermicelli is one of the most versatile ingredients in Asian cuisine: - Vietnamese pho (bun bo hue, bun ga) and noodle soups - Pad thai and Thai-style stir-fried noodles - Fresh spring rolls (goi cuon) and fried spring rolls (cha gio) - Cold vermicelli salads with fresh herbs, cucumber, and dipping sauce - Light noodle bowls for meal prep and weeknight dinners PRODUCED TO INTERNATIONAL FOOD SAFETY STANDARDS TANISA noodles are made in a certified closed-chain facility in Vietnam — from raw material sourcing to final packaging — ensuring consistent texture, purity, and safety in every single bag. WHAT'S INCLUDED ✓ 3 individually packaged bags of rice vermicelli noodles (10.58 oz / 300g each) ✓ Total net weight: 31.75 oz (900g) ✓ Origin: Tay Ninh Province, Vietnam Cook in 2–3 minutes. Rinse with cold water. Drain and serve fresh.