Get ready to try the delicious and nutritious Kullakar red rice, a short-duration crop that's perfect for the "Kar" season and aged for 12+ months to bring out its full flavor. With its unique nutty flavor, Kullakar is one of the best-tasting red rice varieties out there - you won't want to go back to any other kind of rice once you've tried it! Not only does Kullakar taste amazing, but it also has numerous health benefits, including strengthening the nervous system and lowering bad cholesterol levels. With its natural antioxidant properties, this rice is the perfect choice for anyone looking to maintain a healthy lifestyle while still enjoying delicious, flavorful meals. From simple mixed rice dishes to complex idlis, dosas, and porridges, Kullakar is versatile enough to be used in a variety of traditional South Indian recipes. Kullakar is a low glycemic index food, which means it is slowly digested and absorbed by the body, helping to keep blood sugar levels stable and providing sustained energy throughout the day. This rice variety is also packed with essential vitamins and minerals, including vitamin B1, magnesium, and phosphorus, which are all important for maintaining good health. Kullakar rice is a great source of dietary fiber, making it an excellent choice for promoting healthy digestion and preventing constipation. Kullakar is a gluten-free grain, making it a safe and healthy choice for those with celiac disease or gluten intolerance. HALAL, HACCP Kullakar is one of the popular traditional red rice varieties from southern India. Red rice is a type of rice that is usually unhulled or partially hulled, which means that it retains its outer bran layer containing various nutrients.