100% COSTA RICAN COFFEE. Fully washed process Specialty grade. Fair Trade, Direct Trade, SCA cupping score 83. Altitude 1,300mts/4,300ft SPECIAL RESERVE from La Hilda Farm, a Rainforest Alliance certified farm, located at the foothills of the Poas volcano Medium to Dark Roast. Brown sugar fragrance, soft acidity, dark chocolate aftertaste ROBLESABANA COFFEE is a micro-enterprise owned by Costa Rican women, proud member of International Women's Coffee Alliance ROBLESABANA are single origin, high quality specialty Costa Rican coffees, produced by women. Our coffees are sourced under Fair and Direct Trade, personally selected at the farms. Our mission: to find new flavors, processes and varieties that Costa Rican producers offer but are rarely accessible to consumers. Our coffees are artisan roasted at origin in small batches. Each of our coffees is given a unique roasting profile according to its special characteristics, in order to provide them with the best quality and taste possible. As coffee experts, we take part in every step of the production chain of our coffees, assuring quality control and traceability. Inspired by the work and determination of women in the coffee business, our mission is to incentivize access and exchange of knowledge. We promote and support participation of women in coffee production and gender equality.