CANNED CHANTERELLE MUSHROOMS: Great as a garnish for cooked meats or included in creamy sauces PEPPERY AND SMOOTH: Nutty, peppery flavor with a velvety texture QUICK PREPARATION: Simply drain the canned mushrooms before use and pan-fry to remove any excess water RESTAURANT QUALITY: Ideal for use in food service or in the home IMPORTED FROM FRANCE: A gourmet international specialty food product