Ancient Herb - Rosemary is a prized Mediterranean herb known for its versatility and aromatic qualities, beloved in cooking from ancient times to modern kitchens worldwide. Perennial Herb - This hardy evergreen shrub grows upright, reaching 2 to 4 feet tall, and can be shaped into a compact bush ideal for gardens or containers, with attractive dark green needle-like leaves. Flavor Booster - In the kitchen, rosemary's earthy, piney scent enhances roasted meats, potatoes, and vegetables, while also being used in oils, vinegars, and baked goods. Its health benefits include antioxidant properties and support for memory and digestion. Thriving in well-drained soil and sunlight, it epitomizes drought tolerance, needing minimal water once established. Premium Seed - Our GMO-free, chemical-free seeds are regularly tested to ensure superior germination. We specialize exclusively in open-pollinated and heirloom vegetable seeds, treasured for their superior flavor & seed saving value, owing to their long history of pure pollination. With our quality seeds, you can be confident that you are getting safe, reliable vegetable seeds for planting in your home garden. Convenient Packaging - Our durable seed packets protect your vegetable seeds from light and moisture, extending the survival of the seeds by years. Their resealable zipper tops also make for convenient storage and planting. Just a couple of the many reasons why our heirloom seed packets are a must-have for garden seed collections and preparedness seed vaults. Rosemary is a versatile and aromatic Mediterranean herb that has been cherished for centuries by cultures spanning from ancient Greece and Rome to modern-day kitchens all around the world. Rosemary is a hardy and evergreen shrub that typically grows upright with woody stems and reaches a height of 2 to 4 feet. Plants can be trained to develop a bushy compact form, making them ideal for both garden beds and container gardening, and their attractive, dark green, needle-like leaves with silvery-white undersides add an intriguing texture and aroma to any landscape. In the kitchen, rosemary is a versatile herb with an earthy, piney aroma that elevates dishes like roasted meats, potatoes, and grilled vegetables. A staple in both French and Italian cooking, this herb is also popular for infusing oils and vinegars and for making irresistible, savory rolls, focaccia, and biscuits. The fragrant leaves are also reported to contain antioxidants and compounds that support memory and digestion. Native to the Mediterranean region, rosemary thrives in rocky, well-drained soil under abundant sunshine. In fact, its name Latin name, Rosmarinus, translates to "dew of the sea" and is believed to be a nod to the extremely drought-tolerant nature of this plant, being able to survive only on the moist ocean breeze. These conditions are also they key to success when growing rosemary. Provide well-draining soil, do not over-water and give plenty of sunlight. You will be surprised how little water these plants require. Each packet contains a minimum of 250 seeds.