Roxy & Rich Hybrid Sparkle Dust Powder Food Color, 2.5 Grams Golden Bronze
$12.99
by Roxy & Rich
Makes icing and buttercream sparkle Exceptional brilliance that outshines all others Can be used dry or with water, alcohol or lemon extract Golden Bronze ingredients: Mica (E55, E171), one or more FD&C colors Nut free, lactose free, gluten free, vegan, totally edible Roxy & Rich Hybrid Sparkle Dust Powder Food Color
This collection offers a selection of 65 colors, 9 of which feature a pearl finish, all free of iron oxide (E172). Color is achieved by adding a thin layer of food color to mica particles. This allows for exceptional brilliance that outshines all other such products on the market. Hybrid Sparkle Dust can be used dry or with water, alcohol or lemon extract.
This fine, shiny, water-soluble powder is ideal for creating a stylish Disco Dust metallic finish on your creations, and it is 100-percent edible.
Using Hybrid Sparkle Dust:
For dry application on chocolate or sugar work, brushed onto cakes using water or alcohol for a quick dry, mixed with sugar water for airbrushing or incorporated into oil-based products, mixed with decorating food gel to make it shiny or added to your sugar work mixes.
Nut free, lactose free, gluten free, vegan
Roxy & Rich ambassadors include cake artist Kay Gajra, who gives classes on cake sculpting and coloring; Ben the cake man, Senior Judge at Cake international; Bryson Perkins, who represented the USA in 2015 in the first-ever Cake Designers World Championship in Milan, Italy; Gilles Leblanc, who participates in the cause for underprivileged children through his cakes; and Karen Keaney, who teaches live classes at sugarcraft schools all over the world, along with running her own online school
Roxy & Rich was founded in 2011 by Roxane & Richard under the name Chocolats Roxy & Rich; R & R shared a passion for chocolate, delicious, bite-size pleasures, according to Roxane; the first year was devoted to research and development for creating colored chocolate. For financial support, Roxane & Richard decided to market the cocoa butter used in their work; in 2012 they launched their colored cocoa butter; by 2016, focused solely on food colors, the company changed its name to Roxy & Rich
This collection offers a selection of 65 colors, 9 of which feature a pearl finish, all free of iron oxide (E172). Color is achieved by adding a thin layer of food color to mica particles. This allows for exceptional brilliance that outshines all other such products on the market. Hybrid Sparkle Dust can be used dry or with water, alcohol or lemon extract.
This fine, shiny, water-soluble powder is ideal for creating a stylish Disco Dust metallic finish on your creations, and it is 100-percent edible.
Using Hybrid Sparkle Dust:
For dry application on chocolate or sugar work, brushed onto cakes using water or alcohol for a quick dry, mixed with sugar water for airbrushing or incorporated into oil-based products, mixed with decorating food gel to make it shiny or added to your sugar work mixes.
Nut free, lactose free, gluten free, vegan
Roxy & Rich ambassadors include cake artist Kay Gajra, who gives classes on cake sculpting and coloring; Ben the cake man, Senior Judge at Cake international; Bryson Perkins, who represented the USA in 2015 in the first-ever Cake Designers World Championship in Milan, Italy; Gilles Leblanc, who participates in the cause for underprivileged children through his cakes; and Karen Keaney, who teaches live classes at sugarcraft schools all over the world, along with running her own online school
Roxy & Rich was founded in 2011 by Roxane & Richard under the name Chocolats Roxy & Rich; R & R shared a passion for chocolate, delicious, bite-size pleasures, according to Roxane; the first year was devoted to research and development for creating colored chocolate. For financial support, Roxane & Richard decided to market the cocoa butter used in their work; in 2012 they launched their colored cocoa butter; by 2016, focused solely on food colors, the company changed its name to Roxy & Rich