Red, orange, yellow, spring green, ocean blue and purple, each bottle net weight 2.6 ounces (75 grams) Free of palm oils; nut free, gluten free, lactose free, vegetarian EU and Canada health approved 100-percent edible Ready in 30 seconds; easy to use and to apply Roxy and Rich Chocolate Cake Drip

Made without any palm oil or by-products, ready in 30 seconds and easy to use, Roxy & Rich Chocolate Cake Drip can be used on cakes, as paint on butter cream, and for much more.

Free of palm oils

Nut free

Gluten free

Lactose free

Vegetarian

100-percent edible

Ready in 30 seconds

Easy to use and to apply

Made in Canada

Usage:
Frost your cake with buttercream and let it sit in the fridge for 1 hour to cool and harden the buttercream.
To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 30 seconds in the microwave.
Put the lid back on and shake for approximately 1 minute until completely smooth.
Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.