Grade #1, malossol cured, high quality Huso Huso an Acipenser Baerii hybrid sturgeon roe Fresh, Imported caviar produced from 100% farmed sustainable sturgeon Hand packed and quality checked for color, size, freshness, flavor and texture Dark, mostly black to grey, some brownish grains Creamy, mild and well-balanced. Lighter butter taste than true Beluga caviar, subtle nutty and briny flavor of Siberian caviar; Smooth and silky. Medium to large grains with delicate texture Fresh, malossol cured sturgeon caviar from the Beluga/Siberian hybrid, this fine, sustainable caviar is the closest product available to true Beluga. Collected from the hybrid offspring of female Beluga (Huso Huso) and male Siberian (Acipenser Baerii), these medium to large, glistening gray-black eggs are expertly crafted into a wonderfully balanced, creamy caviar, perfect for extra special occasions. The eggs are dark, mostly black to grey, with some brownish grains and creamy, mild and well-balanced. The flavor has a lighter butter taste than true Beluga caviar and subtle nutty and briny flavor of Siberian caviar. The texture is smooth, delicate and silky texture with medium to large grains.