Spacious Cooking Space: 811 sq. in. cooking surface includes a 443 sq. in. primary cooking surface, a 184 sq. in. warming rack, and a 184 sq. in. offset smoker Offset Smoker: Use the side fire box to get tasty and authentic smoky flavors in the main chamber. Smoking, grilling, or searing are all of your own choice Heat Control: Close the side damper completely so it cuts off the oxygen flow to help extinguish coals and adjust the smoke stack for more precise heat control Adjustable Pan: 2-level height-adjustable charcoal pan ensures better heat control and holds up to 4.4 lb. of coal while the offset smoker can accommodate 1.5 lb. of coal Temperature Monitor: Lid-mounted thermometer gauge helps monitor heat situations and minimizes your hands-on time