The sixth book in this delicious series by New York Times bestselling author Sheryl Berk and her cupcake-obsessed daughter, Carrie. The cupcake club goes international! The girls visit their advisor in London where they face a royal cupcake dilemma. As the founder and president of Peace, Love, and Cupcakes, Kylie's kept the club going through all kinds of sticky situations. But when PLC's advisor surprises the group with an impromptu trip to London, the rest of the group jumps on board―without even asking Kylie. All of a sudden, Kylie's noticing the club doesn't need their president nearly as much as they used to. To top it off, the girls get an order for two thousand cupcakes from Lady Wakefield of Wilshire herself―to be presented in the shape of the London Bridge! Talk about a royal challenge... Can Kylie figure out her place in the club in time to prevent their London Bridge―and PLC―from falling down? "Kids and cupcakes are the perfect recipe!"―Sophie and Katherine, stars of TLC's DC Cupcakes New York Times bestselling co-author of Soul Surfer, SHERYL BERK is the founding editor in chief of Life & Style Weekly as well as a contributor to InStyle, Martha Stewart, and other publications. Her daughter, CARRIE, a cupcake connoisseur, cooked up the idea for the Cupcake Club series in second grade. Together, they have invented dozens of crazy cupcake recipes in their NYC kitchen (can you say Purple Velvet?) and have the frosting stains on the ceiling to prove it. Carrie maintains her own cupcake blog, featuring reviews, photos and recipes of her culinary adventures. New York Times bestselling co-author of Soul Surfer, SHERYL BERK is the founding editor in chief of Life & Style Weekly as well as a contributor to InStyle, Martha Stewart, and other publications. Her ten-year-old daughter, CARRIE, a cupcake connoisseur, cooked up the idea for the PLC series in second grade. Together, they have invented dozens of crazy cupcake recipes in their NYC kitchen (can you say Purple Velvet?) and have the frosting stains on the ceiling to prove it. Carrie maintains her own cupcake blog, featuring reviews, photos and recipes of her culinary adventures. If there was one thing Kylie Carson enjoyed on a stormy night, it was curling up on her couch with a monster movie. Monster flicks were Kylie's favorite things in the whole world, although she couldn't exactly explain why. Most kids in fifth grade at Blakely Elementary found them creepy and weird. But Kylie insisted that all the blood, guts, and gore were good for a laugh! Plus, there was just something about a scary movie that made her happy and excited. It felt just like when she rode a roller coaster and her stomach did a somersault as the coaster plunged down a death-defying drop. It caught her off guard and took her breath away, but afterward, she felt so alive. Her dad said she was a risk taker, just like her Grandpa Nathaniel, who parachuted out of airplanes when he was in the Air Force. "Your Papa Nat was fearless," her dad explained. "He once took your Uncle Charlie and me camping when we were kids, and a grizzly bear showed up at our tent in the middle of the night. Papa Nat didn't flinch; he stared that grizzly down!" Kylie knew she wasn't that fearless. There were things that certainly scared her―like her upcoming geography test (drawing the entire world map from memory!) or forgetting a key ingredient in an important cupcake recipe. She loved cupcakes almost as much as monsters. Back in fourth grade, she had taken a risk and started her club, Peace, Love, and Cupcakes, at Blakely, hoping it would help her fit in at her new school. Amazingly, she made three of the best friends a girl could ever ask for―Jenna, Sadie, and Lexi―and added a fourth, Delaney, when she went to summer camp. Together, they were now so much more than an after-school club. PLC was a huge baking business, whipping up hundreds of cupcakes every month for all sorts of parties and events. No order was too big, too small, or too unusual for PLC to tackle. In fact, the stranger, the better in Kylie's book! Just last week, a woman had called requesting a dozen cupcakes for her horse's fifth birthday at the Danbury Stables. Jenna had come up with the idea to make minis out of molasses, carrot, apple, and oatmeal. They presented them to Buttercup on a horseshoe-shaped platter. Mission accomplished! Tonight, since the forecast called for showers, Kylie decided to invite all her PLCers over for a sleepover party. She dubbed it "A Night of Fright and Frosting," and Lexi was first on her list to call. "I'm down for the frosting part." Lexi hesitated. She was always a little timid and needed some coaxing. "It's the fright part that scares me." "That's the point," Kylie assured her. "Monster movies are supposed to be creepy, spooky, spine-tingling..." "Can I bring my boo-boo teddy bear?" Lexi asked. Kylie chuckled. "Sure, if it makes you feel better. I'm thinking a double feature: The Blob, then Ghost