Ruby Queen beet seeds for planting produce stunning root vegetables with deep red roots and tender green tops, combining sweet flavor, high yields, and classic heirloom quality. First introduced in the 1940s, Ruby Queen remains a favorite among vegetable gardeners for its dependable performance, smooth texture, and dual-purpose harvest of roots and greens.
The round, uniform roots develop rich crimson flesh that holds its color beautifully when cooked, canned, or pickled. Their mild, sweet flavor appeals to both new gardeners and seasoned growers alike. The nutrient-rich greens are edible and delicious—perfect for canning, pickling, and slicing—making this red beetroot variety a true two-for-one crop.
Ruby Queen Beets thrive in full sun and loose, fertile soil. Direct sow seeds outdoors once the ground can be worked in early spring, or plant again in late summer for a fall harvest. This cool weather root vegetable variety matures in about 55–65 days and performs well across a wide range of growing zones, providing consistent success from seed to table, performing well in containers and .
This heritage strain of Beta vulgaris stands out for its smooth, fine-grained flesh, uniform size, and reliable germination. It stores exceptionally well when cured, offering fresh, nutritious food through the colder months. Ruby Queen’s color and sweetness make it a staple for home canning, juicing, and roasting.
Survival Garden Seeds is a family-owned USA small business dedicated to helping families achieve food independence. Our open-pollinated, heirloom, and non-GMO seeds are always untreated and carefully selected to deliver strong germination, healthy growth, and bountiful harvests you can count on season after season.
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