Fregola Sarda: A medium-sized pasta known for its unique texture, perfect for enhancing a variety of dishes. Traditional Sardinian Craftsmanship: Made from durum wheat semolina, this pasta is produced using the authentic method of rubbing flour to create small balls. Versatile Use: Traditionally served in fish soups and mutton stews, it also shines in cold salads with shellfish or diced vegetables. Beautiful Color: A touch of saffron in the preparation gives Fregola Sarda a stunning color, making your dishes visually appealing. Cooking Time: Ready in just 14-17 minutes, Fregola Sarda is a convenient choice for hearty meals any day of the week.