Unique Pasta Shape: Rustichella d'Abruzzo Calamarata is a short pasta shaped like calamari rings, bringing a playful twist to your dishes. Versatile Pairing Options: Perfect for pairing with spicy calamari sauce, or enjoy it with any fish or meat ragù for a hearty meal. High-Quality Ingredients: Made from 100% durum wheat semolina and water, ensuring a rich flavor and perfect texture. Traditional Italian Craftsmanship: Produced in Abruzzo, Italy, this pasta reflects the authentic Italian culinary tradition. Cooking Instructions: Boil for 12-14 minutes for an al dente texture that holds up beautifully in any sauce.