Large Cannelloni Tubes: Each package contains 20 premium cannelloni, made from high-quality durum wheat semolina, ideal for stuffing with your favorite ingredients. Versatile and Delicious: Fill with fresh ricotta, sautéed vegetables, pecorino cheese, or Rustichella d'Abruzzo Tomato Sauce and sausage for a rich, flavorful dish. No Parboiling Required: Simply stuff the uncooked pasta with your desired filling, cover with Béchamel or tomato sauce, and bake for easy preparation. Authentic Italian Pasta: Crafted in Abruzzo, Italy, Rustichella d'Abruzzo delivers traditional Italian pasta-making excellence. Cooking Instructions: Bake at 400°F for 40 minutes for perfectly cooked cannelloni that retains its shape and flavor. Rustichella d'Abruzzo Cannelloni offers 2 packages of 20 large pasta tubes made from 100% durum wheat semolina. Known as "large reeds" in Italian, these versatile cannelloni are perfect for rolling around your favorite fillings. Recommended fillings include fresh ricotta, sautéed vegetables, pecorino cheese, or Rustichella d'Abruzzo Tomato Sauce with sausage. There’s no need to parboil; simply stuff the uncooked pasta, cover with Béchamel or tomato sauce, and bake at 400°F for 40 minutes for a delicious, authentic Italian meal.