Child-Friendly Pasta: Anellini, meaning ""small little rings,"" is perfect for kids and one of the first shapes children learn to eat in Italy. Ideal for Soups: This small pasta is fantastic in clear chicken or beef broth, enhancing the dish with its delightful texture. Easy Cooking: Cooks to perfection in just 12-15 minutes, making it a quick and convenient option for busy weeknight meals. Authentic Ingredients: Made from high-quality durum wheat semolina and water, ensuring rich flavor and texture in every bite. Versatile Use: While excellent in soups, Anellini can also be used in salads or as a side dish, showcasing its adaptability in the kitchen. Rustichella d'Abruzzo Anellini is a classic Italian small pasta shaped like little rings, making it a delightful choice for children and adults alike. Known as one of the first pasta shapes that kids learn to eat in Italy, Anellini is perfect for soups, enhancing a clear chicken or beef broth with its charming texture. Cooked to perfection in just 12-15 minutes, this pasta is made from high-quality durum wheat semolina and water, ensuring a rich flavor in every bite. Anellini is not just for soups; it’s versatile enough for salads and side dishes, elevating any meal.