Egg Pappardelle: Made with premium durum wheat semolina and 31.70% eggs for a rich, velvety texture that elevates your dishes. Authentic Italian Craftsmanship: Produced in Abruzzo, these wide noodles are a staple of traditional Italian cuisine, ideal for hearty sauces. Perfect for Chunky Sauces: Traditionally paired with slowly cooked ragù, fresh porcini mushrooms, or tender veal for a delightful dining experience. Quick Cooking Time: Ready in just 5-7 minutes, making it a convenient choice for both weeknight dinners and special occasions. Bestselling Favorite: Enjoy the silky texture and authentic taste that have made Rustichella d'Abruzzo a favorite among pasta enthusiasts. Rustichella d'Abruzzo Egg Pappardelle is a 250g package of traditional Italian wide pasta made from high-quality durum wheat semolina and 31.70% eggs. Known for its silky texture, this classic noodle is designed to hold onto rich, chunky sauces. Perfectly suited for pairing with slowly cooked ragùs of rabbit, veal, or fresh porcini mushrooms, it delivers an authentic Italian dining experience. With a quick cooking time of just 5-7 minutes, it’s a convenient option for any meal. Indulge in the rich flavors of Italy with every bite!