Farro Pizzichi: Nutty-flavored short pasta made from 100% farro (Triticum Dicoccum) for a hearty, wholesome meal. Rich Nutritional Profile: High in protein, fiber, and essential vitamins (A, B, C, E), making it a nutritious choice for your meals. Unique Texture: Enjoy the toothsome texture of Pizzichi, created by cutting extruded dough into 1-inch diamond shapes. Versatile Pairings: Perfect with mushrooms, truffles, or game, and delicious when baked or tossed with garlic and olive oil. Quick Cooking Time: Ready in just 10-12 minutes, making it a convenient option for gourmet dishes. Rustichella d'Abruzzo Farro Pizzichi is a 500g package of artisan short pasta made from 100% farro (Triticum Dicoccum) and water. Known as "pinches" in Italian, these unique 1-inch diamond-shaped pieces offer a rich, nutty flavor and hearty texture. Farro is praised for its nutritional virtues, being high in protein, fiber, and essential vitamins while low in gluten. Perfectly pairs with gourmet ingredients like mushrooms and truffles or can be baked for classic macaroni and cheese. Cooks in just 10-12 minutes for a quick and wholesome meal.