Fettuccine: Wide ribbon pasta made from durum wheat semolina, perfect for a variety of sauces. Egg-Free: This pasta is crafted without eggs, making it a versatile alternative to spaghetti or linguine. Rich Texture: The wider shape adds a delightful texture, allowing it to hold sauces beautifully for satisfying meals. Versatile Serving Options: Pair with your favorite sauce or enjoy it in dishes that call for traditional pasta. Cooking Time: Ready in just 11-13 minutes, Fettuccine is a convenient choice for quick, delicious dinners.