Distinctive Shape: Linguine, meaning "little tongues" in Italian, is a long, flat pasta shape ideal for seafood-based dishes. Perfect Pairings: Traditionally served with olive oil, garlic, and tiny clams, or paired with any fish or shellfish sauces for a classic Italian meal. High-Quality Ingredients: Made from durum wheat semolina and pure water from Abruzzo, Italy, for an authentic, flavorful pasta experience. Versatile Use: Popular across Italy, Linguine is a great choice for a variety of sauces, including light oil-based and seafood sauces. Quick Cooking: Ready in just 9-11 minutes, providing an easy and quick meal option without sacrificing taste or texture. Rustichella d'Abruzzo Linguine is a classic Italian long pasta, derived from the word "lingue," meaning "tongues." Made from high-quality durum wheat semolina and water, this tongue-shaped pasta is often used with fish or shellfish sauces. Traditionally served with olive oil, garlic, and tiny clams, Linguine is a versatile pasta shape enjoyed throughout Italy. Cooks to a perfect al dente in just 9-11 minutes, making it a delicious and quick option for any seafood or light sauce dish.