Organic Corn Fusilli: Made from 100% organic, GMO-free corn flour and water, offering a delicious gluten-free option. Spiral Shape: The dense twists of fusilli are perfect for holding onto sauces, enhancing both hot and cold dishes. Subtle Corn Flavor: Adds a gentle corn flavor that pairs well with a variety of sauces, vegetables, and proteins. Quick Cooking Time: Ready in just 7-9 minutes for the perfect al dente bite, making meal prep quick and easy. Produced in a Gluten-Free Facility: Made in a dedicated gluten-free facility to ensure no cross-contamination with conventional flours. Rustichella d'Abruzzo Organic Corn Fusilli offers a 250g package of gluten-free, GMO-free pasta made from 100% organic corn flour. These short, dense spirals are designed to catch and hold onto sauces, making them ideal for both hot meals and cold pasta salads. With a subtle corn flavor, this artisan pasta adds a unique twist to your dishes. Produced in a dedicated gluten-free facility, it ensures purity and cooks to the perfect al dente texture in just 7-9 minutes. Perfect for everyday meals!