Organic Corn Macaroni: Made from 100% organic corn flour and water, offering a gluten-free and GMO-free pasta option. Perfect for Mac & Cheese: The classic "crooked" elbow shape is ideal for creating a rich, creamy mac & cheese. Subtle Corn Flavor: Adds a delicate corn flavor to your dishes, enhancing pasta salads or pairing well with pesto and peas. Quick Cooking Time: Ready in 7-9 minutes for an al dente texture, perfect for fast, delicious meals. Dedicated Gluten-Free Facility: Crafted in a separate facility to ensure no cross-contamination with conventional flours. Rustichella d'Abruzzo Organic Corn Macaroni is a 250g package of gluten-free pasta made from 100% organic corn flour and water. Known as "crooked" elbow pasta, it’s the perfect shape for a classic mac & cheese, while its subtle corn flavor adds depth to pasta salads or dishes with pesto and peas. Produced in a dedicated gluten-free facility, this artisan pasta ensures no cross-contamination and cooks to an al dente texture in just 7-9 minutes. A versatile choice for both traditional and creative recipes!