Organic Corn Spaghetti: Made from 100% organic corn flour and water, ensuring a gluten-free and GMO-free pasta option. Unique Corn Flavor: This artisan spaghetti offers a subtle, delicious corn taste that elevates your culinary creations. Versatile Pairing: While it pairs wonderfully with traditional tomato sauce, its unique flavor invites creativity with unexpected ingredients. Quick Cooking Time: Cooks to perfect al dente texture in just 7-9 minutes, making it an ideal choice for busy weeknights. Dedicated Gluten-Free Facility: Produced in a separate facility to prevent any conventional flours. Rustichella d'Abruzzo Organic Corn Spaghetti is a 250g package of gluten-free pasta made exclusively from organic corn flour and water. This unique spaghetti offers a subtle and delicious corn flavor, cooked to perfection for an al dente bite. Crafted in a dedicated gluten-free facility, it maintains its shape and texture beautifully. While it pairs excellently with classic tomato sauce, the distinctive corn taste inspires creativity in the kitchen, encouraging cooks to explore unexpected flavor combinations. Ready in just 7-9 minutes, it’s a versatile and convenient option!