Tonnarelli with Spicy Pepper: Made with durum wheat semolina and a blend of hot and sweet red pepper purées for a mild, lingering heat and vibrant flavor. Ideal for Seafood & Spicy Dishes: Pairs perfectly with shellfish, seafood, or spicy sausage ragù, and shines with simple olive oil, garlic, and peppers. Cooks to a Pale Orange Hue: This slightly thinner spaghetti develops a pale orange color and an al dente texture when cooked in just 8-10 minutes. Mild but Present Heat: Offers a gentle warmth that complements a wide range of sauces, from light seafood dishes to bold Arrabbiata sauce. Authentic Italian Quality: Crafted in Abruzzo, Italy, using traditional methods and high-quality ingredients for a superior, flavorful pasta experience. Rustichella d'Abruzzo Tonnarelli with Spicy Pepper is a long pasta made from durum wheat semolina and purées of hot and sweet red peppers. This Tonnarelli al Peperoncino cooks to a pale orange hue and offers a mild, lingering heat that complements seafood, shellfish, and spicy sausage ragù. For a simpler dish, toss with garlic, olive oil, and peppers. Ready in 8-10 minutes, each 500g bag brings authentic Italian pasta with a perfect al dente texture and a subtle warmth to your table.