Squid Ink Tonnarelli: Long pasta infused with 1% fresh cuttlefish ink, creating a striking black hue and a subtle, briny flavor. Perfect for Seafood Pairings: Best enjoyed with shellfish, spicy fish sauces, or simple olive oil and garlic for a rich, sea-inspired dish. Gourmet Flavors: The light salinity of squid ink enhances dishes like Branzino, and it's decadent when topped with grated Bottarga. Versatile in Preparation: Cooks in just 8-10 minutes; ideal for creative seafood dishes or light, fresh pasta plates with parsley and olive oil. Authentic Italian Craftsmanship: Made in Abruzzo using traditional methods and high-quality durum wheat semolina for a superior texture and taste. Rustichella d'Abruzzo Tonnarelli with Squid Ink brings the rich flavors of the sea to your plate. Made with durum wheat semolina and 1% fresh cuttlefish ink, this long pasta boasts a striking dark color and a subtle briny taste. Ideal for pairing with shellfish, spicy fish sauces, or simple olive oil and garlic, it cooks in just 8-10 minutes. Perfect for seafood lovers, each 500g bag offers authentic Italian pasta that elevates your dishes with a hint of the ocean's flavor.