The blade, which is serrated on both sides, cuts bread, bread rolls and baguette into straight slices. Even hard crusts are broken and cut through easily The fine wood grain gives the riveted, ergonomic handle of Pakka wood a modern aesthetic Forged blade is made of special X50CrMoV15 blade steel Blade length approx. 8.7in. Mastering the art of cutting in the kitchen Wood is timeless and always in fashion - the reddish brown Pakka wood also makes an impression on the knife handle. The bread knife 22 cm is very suitable for breaking open the bread crust and cutting smooth, clean slices due to its serrated blade. It is also ideal for large fruits or vegetables, such as pineapple and cabbage. The fine wood grain gives the riveted handle of Pakka wood a modern aesthetic. The forged steel knife blade completes the pure design and gives it the right cut.