Bring the essence of an Italian summer to your table. What does summer in Italy taste like? It is the crunch of bruschetta rubbed with garlic and drizzled with golden olive oil. It is the refreshing sparkle of a Rossini or Spritz sipped at sunset along the Lungotevere. It is the aroma of jasmine drifting through Roman streets, the laughter of friends around an alfresco table, and the vibrant flavors of seasonal dishes that capture the soul of the Bel Paese . Italian Summer: Recipes, Traditions & Postcards from Italy is more than a cookbook. It is a journey through Italy’s most beloved season, told through authentic recipes, cultural traditions, and lyrical “postcards” that make you feel as if you are there—wandering markets in Palermo, savoring seafood in Salerno, or strolling through Rome at dusk with gelato in hand. Inside you will discover: Fresh, seasonal recipes perfect for warm-weather cooking—pasta salads, seafood, vegetable boards, and dolci al cucchiaio - Classic Italian cocktails such as the Bellini, Rossini, and Spritz to recreate the aperitivo ritual at home - Cultural stories, legends, and traditions that bring depth and meaning to every dish - Photography and storytelling that transport you to Italy, wherever you are Whether you are planning your next journey, hosting a summer gathering, or simply longing for la dolce vita , this book is your invitation to experience an unforgettable Italian summer. For Italophiles, food lovers, and dreamers of Italy—this is more than a cookbook; it is a keepsake.