Oyster shucking knife adopts blade reinforcement design-This shucking Knife is a full-handle knife, made of 2.5mm stainless steel 2Cr13 blade, copper head and steel nails .oyster knife shucker is strong and long-lasting, and is not easy to break and bend. Oyster knife with processing anti-skid design-oyster shucking knife’s handle is made of high-qualityred rosewood and fixed with copper nails. oyster shucker set is comfortable to hold and not easy to slide. Oyster shucker is designed for shucking-This oyster shucker is not only an oyster shucking kit, but also can open all kinds of shellfish. It is perfect match with our five-level cut-proof oyster shucking knife glove. This oyster opener conforms to ergonomics-is designed specifically for left-handed or right-handed users, and oyster shucking set is flat and smooth, resistant to high-temperature oxidation and corrosion.With unilateral cutting edge, this oyster shucker kit is convenient to open shell joint points. Clam shucking knife is a great idea for gift-Our iconic clam knife looks great on shelves or kitchen countertops.Because oyster shucking knife and gloves not only shucks clam shells,but also serves as a gift for weddings, groomsmen, golf tournaments, corporate affairs or donors to enjoy activities.

Oyster shucking knife-its material: 2CR13+ stainless steel, red rosewood handle

Specification: full length 6.3 inches, blade length: 2.6 inches, knife width: 0.5 inch, blade thickness: 0.1 inch

Oyster shucking glove: PE material, five-level cut-proof hand, size: XL

Oyster knife cutter body is made of martensitic stainless steel 2cr13. It is flat and smooth, resistant to high-temperature oxidation and corrosion. With unilateral cutting edge, this oyster knife is convenient to open shell joint points.

Use: Place the oyster flat side up and insert the tip of our oyster shucker near the hinge. You just insert about 1/2 inch knife. Don’t open an oyster with an ordinary knife. The risk of slipping and seriously injuring yourself is too great. Hold the oyster firmly and place the knife on the oyster's lip until it reaches the other side of the hinge. Oysters should be kept horizontally so that you don't lose the liquid inside. Insert the knife about 1/2 inch with the tip slightly upward. Keep the oyster horizontal and pry the shells open with your fingers. Before the shell is completely separated, use a clam knife to remove any oyster meat that is still attached to the inside of the top shell and remove the top shell.