1. Authentic Sichuan Cuisine: Selected chili peppers, peppercorns and bean paste, combined with a variety of natural spices, inherit the classic recipe of Sichuan cuisine. The proportion of spicy and numbing is just right, so you can feel the charm of rich Sichuan cuisine in every bite! Whether with rice, noodles or steamed buns, it will whet your appetite 2. Simple and Quick: Just a bag of mapo tofu paste, with tofu and scallions, can make delicious Mapo tofu in a few simple steps. Whether you are a novice in the kitchen or a culinary expert, this mapo tofu sauce can easily make authentic Sichuan Mapo tofu 3. Versatile Uses: This sauce can not only be used to make Mapo Tofu, but also can be used for stir-fry, mix noodles, stew, hot pot base and so on. One ingredient for multiple uses, meeting your cooking needs 4. Package Includes: 4 bags of Ma Po Tofu Sauce Mix, 80g/2.8oz each, 320g/11.2oz in total. Small packaging design for easy access at any time 5. Shelf Life: 18 months/540 days. The date we print on the packaging is the production date of the product, please consume within 18 months after the production date

Szechuan Style Mapo Tofu Sauce

Do you want to make authentic Sichuan Mapo Tofu easily at home? Our Ma Po Tofu Sauce is one of your choices! Selected high-quality ingredients, combined with the numbness of Sichuan peppercorns, the spiciness of chili peppers, and the aroma of bean paste, bring a rich and layered taste. You can cook Ma Po Tofu in just a few simple steps, saving time and effort.

Product Features

1. Inherit the classic recipe, restore the authentic Sichuan flavor.

2. Easy to use, no need for complex flavoring.

3. Spicy and fragrant, the three flavors of numbness, spiciness and aroma are blended together.

4.Multi-purpose, can be used to make Mapo Tofu, stir-fry, mixing noodles, etc.

Usage

1. Blanch tofu in cubes.

2. Heat pan with oil, add Ma Po Tofu Sauce and stir-fry.

3. Add tofu and stir-fry well, simmer and serve.

Product Specification

Name: Mapo Tofu Sauce Mix

Ingredients: vegetable oil, douban sauce, drinking water, edible salt, soy sauce, ginger, garlic, white sugar, Sichuan pepper, monosodium glutamate, etc

Net content: 2.8oz/80g per pack

Packaging: 4 packs

Shelf life: 18 months

Production date: See packaging (the date printed on the packaging is the production date of the product)

Storage method: Sealed and stored in a cool and dry place