Restaurant-Quality Cocktails at Home: Premium silverskin tipsy onions hand-stuffed with jalapeño peppers and delicately pickled in French vermouth, because your home bar shouldn't settle for grocery store garnishes when you could have something this bold. Effortless Elegance in Every Drop: No prep required, these crunchy, sweet and spicy jalapeno onions go straight from jar to glass, turning your Tuesday night Gibson into the kind of drink that makes everyone wonder when you got so fancy. Also makes a great gourmet gift. Complex Heat That Delivers: Sweet onions meet spicy jalapeños with subtle vermouth notes, these pickled cocktail onions aren't your basic cocktail garnishes. Use to elevate your martinis, spice up a charcuterie board, add some kick to salads or dips or or as a quick hors d’oeuvre . Ingredients You Can Trust: Vermouth onions are kosher, gluten-free, and fat-free because you actually read labels and refuse to compromise on what goes in your glass. No weird additives, just honest ingredients that taste as good as they sound. From Home Kitchen to Gourmet Legacy: What started in 1970 as two friends tinkering with recipes became a legacy of elevated entertaining. Myra and Carol weren't just creating garnishes—they were building a cult-favorite gourmet brand one onion at a time.