ALL NATURAL: Ginger is closely related to turmeric, cardamom, and galangal. The rhizome (subway part of the stem) is the part commonly used as a spice, so it is also called ginger root. VERSATILE in COOKING and BEVERAGES: Ginger has a slightly spicy flavor that goes perfectly with teas and other beverages; jams and desserts; but also in savory dishes including vegetables on the grill. IDEAL for Asian and Indian dishes and desserts STORAGE: as any other herb or spice: keep it dry, sealed in our convenient resealable bag and away from light and heat to increase his storability. Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Kosher RCC Packed in USA Ginger's has a spicy flavor, rich and warm aroma. Ginger is commonly used in baked goods, soups, tea, and Indian and Asian dishes. Ingredients: Ginger Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Kosher RCC Packed in USA