SPECIAL INGREDIENT: Moosir are a cross between onion and garlic and their flavor is mildly sweet and garlicky. Dried Persian shallots are popular because of their milder and less spicy flavor. VERSATILE: Shallots are used, like many other air-dried vegetables, in snacks, salads, curry and rice dishes, soups, stews, sauces, chilies and casseroles. Or as a topping for grilled chicken or hamburgers. ESSENTIAL FOR MAST-O-MOOSIR: Crushed Into Yogurt to make the famous middle eastern sour cream that you can use as a dip or to eat with your rice. DIFFERENT WAYS TO USE IT: You can reconstitute them in water, use it dried or grind it. NATURALLY PROCESSED: It only contains dried shallots, not fillers or chemicals. Vegan, Halal and RCC Kosher.