As well as using it to season food or added to sauces and broths, it also ;works well as a rub. It ;has a slightly sweet floral scent, with a bit of a bite – especially if ;cooked for a long time.
Suggestions: dark meat, vegetables, compotes, desserts, fruit dishes ;We suggest you just crush it and allow the sharpness to infuse into curries, ;vegetarian, and slow food recipes.
glass jar 45g/1.59oz
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