Immerse yourself in the fascinating world of Salvadoran cuisine with this exceptional book, which brings together more than 100 authentic recipes passed down from generation to generation. Doña Carmen, an emblematic figure of El Salvador's culinary heritage, opens the doors of her kitchen to share the secrets of traditional dishes that have shaped the gastronomic identity of this Central American country. From the famous pupusa to delicious tamales , comforting soups and sweet desserts, each recipe tells a story and perpetuates a centuries-old tradition. This book is more than just a collection of recipes: it's a true cultural journey that allows you to discover the typical ingredients, ancestral cooking techniques, and family rituals that surround the preparation of Salvadoran meals. With detailed instructions, grandmother's tips, and cultural anecdotes, you can recreate the warm atmosphere of Salvadoran kitchens at home and impress your loved ones with authentic and memorable flavors. Highlights of the Book Over 100 authentic recipes tested and approved by generations of Salvadoran cooks - Detailed, easy-to-follow instructions suitable for cooks of all skill levels - Accessible ingredients with alternatives for hard-to-find products - Cultural and historical context for each dish and culinary tradition - Traditional preparation techniques passed down from mother to daughter - Photos and illustrations to guide preparation and presentation - Nutritional advice and benefits of the ingredients used - Holiday and special occasion menus to celebrate Salvadoran style