SAUDI ARABIAN COOKBOOK Uncover the Rich and Diverse Flavors of Saudi Arabia. A collection of traditional and authentic Saudi Arabian recipes passed down through generations. This book highlights the diversity of culinary traditions that shape the classic Saudi Arabian food landscape and provides detailed instructions on how to prepare each recipe. Focusing on the subtle and distinctive flavors typical of Saudi Arabia's staple meals, alongside the rich and aromatic seasonings commonly used in daily cooking, this cookbook is designed to inspire home cooks and food enthusiasts alike. Recipes in This Book: (150 RECIPES) BREAKFAST Harees - Balaleet - Ful Medames - Masoub - Shakshouka APPETIZERS Kibbeh - Hummus - Mutabbaq - Falafel - Sambousek SALADS Tabbouleh - Fattoush - Arabic Salad - Tahini Salad - Cucumber Yogurt Salad SOUPS Lentil Soup - Shorbat Adas - Chicken and Rice Soup - Harira - Vegetable Soup CHICKEN DISHES Chicken Kabsa - Chicken Mandi - Chicken Biryani - Chicken Shawarma - Chicken Kebab LAMB DISHES Lamb Kabsa - Lamb Mandi - Lamb Biryani - Lamb Kebab - Lamb Stew BEEF DISHES Beef Kabsa - Beef Mandi - Beef Biryani - Beef Kebab - Beef Stew SEAFOOD DISHES Shrimp Kabsa - Fish Sayadiyah - Grilled Fish - Seafood Mandi - Shrimp Biryani VEGETARIAN DISHES Stuffed Grape Leaves - Vegetable Kabsa - Lentil Biryani - Falafel Platter - Stuffed Peppers RICE DISHES White Rice - Spiced Rice - Rice with Lentils - Rice with Vegetables - Rice Pilaf DESSERTS Baklava - Kunafa - Maamoul - Basbousa - Umm Ali