Discover the vibrant flavors of Côte d’Ivoire in your own kitchen. From Market to Table: Authentic Recipes from Ivorian Cuisine invites you on an unforgettable culinary journey through one of West Africa’s most delicious and soulful food cultures. From the smoky aroma of poisson braisé to the irresistible crunch of alloco , this book celebrates tradition, community, and the joy of sharing. With over 70 illustrated recipes, clear instructions, and cultural insights, you’ll learn how to prepare classics like attiéké , poulet kedjenou , placali sauce gombo , and sweets like dégué and claclo . Featuring hand-drawn artwork, ingredient guides, cooking tools, and notes on customs, this book is both a practical cookbook and a window into everyday Ivorian life. Perfect for: African cuisine lovers - Home cooks looking for bold, flavorful dishes - Armchair travelers with adventurous palates - Curious chefs of all skill levels Ready to try something different, delicious, and full of history? Click Buy Now and start your journey into the heart of Ivorian cooking—one spoonful at a time.