This 100% natural smoked sea salt pairs well with most herbs and spices. Replace regular sea salt. Sprinkle on sliced tomatoes and cucumbers. Try on smoked salmon, beef, chicken, and more. For 4-5 T of mix: Blend 3 T smoked salt with 1 1/2 t espresso powder, 1 t sugar and cocoa, and 1/2 t cinnamon Smoked over Northwest alder wood, this Pacific sea salt is a true “smoked” salt. No smoke flavoring has been added nor does this salt have any other artificial flavors or coloring. It is 100% natural. For hundreds of years alder wood has been used to smoke salmon and other meats and truly is a Northwest American tradition. When you add this wonderfully aromatic sea salt to your kitchen, you will be inspired to create new variations from your current repertoire or develop new ideas altogether. Try it in place of your current sea salt on sliced tomatoes or cucumbers, smoked salmon, beef, chicken and more.