Authentic Alderwood Smoke: Slow-smoked over Northwest alder wood for deep, natural smoky flavor and aroma. 100% Natural Sea Salt: No artificial smoke flavor, additives, or coloring–just pure Pacific sea salt. Versatile Smoked Salt: Enhances beef, chicken, fish, roasted veggies, fresh produce, eggs, and more. Upgrade Everyday Cooking: Replace regular sea salt to add instant smoky depth to any recipe. Great in Rubs & Marinades: Pairs well with herbs and spices; excellent for grilling, smoking & roasting. Coarse Grain Texture: Ideal as a finishing salt or ingredient in custom blends and seasoning mixes. Alderwood Smoked Sea Salt delivers bold, wood-fired aroma and deep smoky flavor to any dish. Smoked slowly over Northwest alder wood–the same traditional method used for salmon for hundreds of years–this Pacific sea salt is 100% natural with no artificial smoke flavor, coloring, or additives. Use it anywhere you’d reach for regular sea salt but want real smoked character: grilled meats, roasted vegetables, fresh tomatoes and cucumbers, eggs, sauces, salmon, and more. This aromatic smoked salt pairs beautifully with herbs and spices and adds instant depth to rubs, marinades, and everyday cooking. A versatile, all-natural finishing salt that brings true Northwest smoke to every bite.