Authentic Hatch Flavor: Made with green chiles from New Mexico’s Hatch Valley for true Southwestern taste. Medium-Hot Heat: Perfect balance of heat and flavor (6-7/10) for chili, stew, enchiladas, and more. Versatile Culinary Uses: Ideal for Tex-Mex, Mexican dishes, soups, tacos, sauces, and homemade spice blends. Premium Quality Powder: Chiles are picked, dehydrated, destemmed, and finely ground for consistent flavor and color. Bold, Earthy Flavor: Adds vibrant, smoky-green chile notes to elevate everyday recipes with authentic Hatch chile taste. Cook with the bold flavor of authentic hatch green chiles in your kitchen with our Hatch Green Chile Powder. Made from green chiles harvested in New Mexico’s Hatch Valley, these peppers are picked before ripening to red, dehydrated, destemmed, and finely ground into a medium-hot powder that adds vibrant flavor to any dish. Perfect for chili, stews, enchiladas, tacos, soups, and sauces, this versatile green chile powder delivers classic Southwestern flavor year-round. Add it to your favorite recipes for a balanced heat and rich, smoky-green chile taste that elevates Tex-Mex and Mexican dishes.