This traditional blend has layers of flavor that complements the flavors and ingredients common to the cuisine of Southern France. Use Herbes de Provence on wild game, braised meats, and especially in recipes containing red wine sauces, tomatoes, and root vegetables. Try it in mashed potatoes or rub it on beef tenderloin before grilling. This salt-free, herb-based seasoning is licoricey, sweet-herbed, and floral with peppery notes.

This is a classic blend originally created in the South of France. This blend has been a household name for hundreds of years and is a staple in daily cooking. A salt-free seasoning consisting completely of herbs indigenous to France, this has been used on virtually every type of food and in every food preparation with great success.