Authentic Peruvian Flavor: Made with Aji Amarillo chiles and makrut lime for a fruity, lemony, mildly spicy Chile-Lime flavor inspired by Peru and Bolivia. Bright & Versatile: Adds citrusy, earthy, zesty depth to chicken, pork, beef, seafood, roasted vegetables, and rice dishes. Perfect for Peruvian Classics: Ideal for ceviche, empanadas, steak Milanese, tamales, and South American–inspired marinades and sauces. Everyday Zesty Seasoning: Sprinkle on fruit, rim micheladas or margaritas, mix into guacamole, or boost soups, stews, dressings, and dips. Balanced Mild Heat: Family-friendly heat level (2–3 out of 10) with fruity chile notes, subtle tartness, and warm, earthy undertones. Peruvian Chile Lime Seasoning blends authentic Aji Amarillo chiles with bright makrut lime for a zesty, citrus-forward South American flavor profile. Mildly spicy (2-3 on a 0-10 scale), this blend adds vibrant, earthy, lemony heat to meats, seafood, vegetables, and classic Peruvian-inspired dishes. Sprinkle on chicken or steak, season shrimp or white fish, brighten ceviche, or add depth to marinades, sauces, soups, and guacamole.