Classic Butcher’s Blend: Coarse salt, pepper, garlic, and onion make this rub perfect for meat, BBQ, and roasted or grilled vegetables. Versatile Seasoning: Works on chicken, pork, beef, turkey, or ground meat for burgers and meatloaf. Ideal for longer cooking methods like roasting, grilling, or smoking. Bold Flavor Profile: Salty and peppery with garlicky, oniony, herbal, and bittersweet notes that elevate any dish. Mountain-Inspired: Named after Pikes Peak, Colorado, capturing the essence of a classic Western-style BBQ rub. Handcrafted & All-Purpose: Gluten-free, sugar-free, vegan, and free of MSG–perfect for everyday cooking and grilling. Inspired by the rugged flavors of Colorado’s iconic Pikes Peak, this Pikes Peak Butcher's Rub is a coarse, salt-and-pepper-forward all-purpose seasoning perfect for grilling, roasting, or smoking. Blend it into steaks, chicken, pork, turkey, or ground meat for burgers or meatloaf, or sprinkle on roasted or grilled vegetables for a bold flavor boost. Crafted to stand up to longer cooking processes, this dry rub delivers savory, garlicky, and slightly herbal notes with a touch of bittersweet depth. A true classic, this versatile rub brings mountain-worthy flavor to every meal.