From Relish , the same expert but accessible cooking and lifestyle magazine that gave us The Best of Relish Cookbook , comes a collection of complete party menus and recipes for every holiday from New Year’s Eve to Earth Day to Halloween to Christmas and everything in between. You can count on Relish to create fun, delicious, and easy menus. There are Passover and Easter traditions; a kidfriendly Mother’s Day meal and a grilled dinner for Father’s Day; an Italian cookout for Columbus Day and international fare for United Nations Day. Seasons & Celebrations helps you update your favorite holiday traditions and find new traditions to make your parties memorable―like three different Turkey Day menus to be thankful for and a Christmas/Hanukkah dinner party your guests will thoroughly enjoy. Each party menu includes a perfectly paired beverage pick as well as other refreshing and unexpected alternatives. So don’t just put out the chips and dip and fix the same old standbys, let Seasons & Celebrations help you and your guests relish all your gatherings. 200+ color photographs Relish Editor-in-Chief Jill Melton has over 20 years of experience as a food editor, registered dietician, chef, and author. The former Editor in Chief of Cooking Smart , and Food Editorial Director of Cooking Light , Jill has a strong background in nutrition that has been the foundation of her career. She holds a BA in nutrition from Ohio State University and a master’s degree in public health nutrition from Case Western Reserve. She makes her home in Franklin, Tennessee. Candace Floyd is food editor of Relish and American Profile magazines, which are published by Publishing Group of America. She also co-edited the American Profile Hometown Cookbook , Hometown Recipes for the Holidays , and Hometown Get-Togethers . Chef Jon Ashton is the food correspondent for the nationally syndicated morning show The Daily Buzz , seen on more than 160 television stations.