Servers, Food and Drama: Serving Isn't Easy

$15.00
by Carmen Carlisle

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This fun tongue- in- cheek manuscript offers an inside look at "what it's like to be a server." The author shares a series of "rants" about proper and improper customer behaviors that complicate a server's job. Ms. Carlisle writes in a "bluntly bold" style to share how "the customer can be right" but that "disrespect is not an option." The text features tips for parents while dining out and how to avoid annoying customer behavior, along with feature stories about intra-restaurant drama between servers, managers, busboys, cooks, and dishwashers. Carmen Carlisle was born and raised in Canton, Ohio, where she was a server for many years. She moved to Chicago, Illinois in 2007 to pursue her dreams in fashion design. In August of 2010 Carmen graduated with her degree in fashion design, she became a foster parent and an Author. Carmen's goal is to become nationally and internationally known though mentoring and taking care of children, an innovative statement trend in fashion and, from writing an award- winning book. She currently resides in Illinois.

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